PREP TIME: 15 min YIELD: 15 servings. Ingredients 2 cups sour cream 1 envelope (1 ounce) ranch salad dressing mix 1 package (10 ounces) frozen chopped spinach, thawed and well drained 1/4 cup chopped onion 3/4 teaspoon dried basil 1/2 teaspoon dried oregano 1 round loaf of bread (1 pound) Raw vegetables Directions In a…
Spinach Dip in a Bread Bowl
Issues: 2024-06
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